The fact that the restaurant is serving food prepared from scratch on organic/ fair trade/ locally produced ingredients.
We use as little energy as possible.
Low flush toilets and, in particular ECO toilets (outhuse).
We promote a collaboration with our guests, where everyone helps to preserve natural resources.
These include, among others. source separation and recycling of food scraps to our hens.
We use environmentally friendly detergents and recycled and non-chlorinated toilet paper and household paper
